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Old 04-01-2003, 06:56 PM   #1
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Default How to reheat Lamb Chops without making them rubbery?

I made a rack of lamb last night and I have some left over. So, they're cooked.

Do I wrap them in foil and heat them up at 250 degrees for about 20 minutes?
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Old 04-01-2003, 06:59 PM   #2
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Default Very short time in the Microwave. Just take the chill off!

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Old 04-01-2003, 07:01 PM   #3
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Default don't got a microwave. Which sometimes, frankly, is a PITA.

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Old 04-01-2003, 07:05 PM   #4
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Default how come u never cook for us???!!!!!!!

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Old 04-01-2003, 07:08 PM   #5
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Default He doesn't want to catch SARS!

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Old 04-01-2003, 07:11 PM   #6
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Default Sounds like it should work.

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Old 04-01-2003, 07:35 PM   #7
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Default Leave them in the sun all day long.

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Old 04-01-2003, 07:35 PM
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chop, chops, cooked, lamb, lambchops, lamp, leftover, microwave, rack, reheat, reheaters, reheating, rewarm, rubbery, wiki


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