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Jarlsberg, some Genoa salami and crackers for dinner... tsk, tsk... >:-(

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Old 01-08-2002, 05:31 PM
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Default Jarlsberg, some Genoa salami and crackers for dinner... tsk, tsk... >:-(
My name should be struck from the cookbook!!!
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Old 01-08-2002, 05:40 PM
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Default a good tuna steak, just seared on the outside, with a little lemon & butter...
fresh spinich salad and an excellent chardonay!

yum, yum!
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Old 01-08-2002, 05:43 PM
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Penne/shirmp/sea scallops with a homemade alfredo w/goat cheese and sun dried tomatoes
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Old 01-08-2002, 05:45 PM
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you screwed up a simple thing like Genoa and PROVOLONE????? lol
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Old 01-08-2002, 05:49 PM
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Default Ouu, I'm with you on that one Lar....whipped cream used
to put Jarlsberg in every salad...bleech...sorry Rahul!
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Old 01-08-2002, 05:51 PM
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I'm not knocking Jarlsberg, just it being combined with Genoa.
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Old 01-08-2002, 06:05 PM
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Default I had a Quarter Pounder w/ cheese on the ski team bus... at least the cheese you had was fresh.
Jarlsberg is yummy, if it's the kind I'm thinking of... It comes in a big round block, and the store cuts it up... right?
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Old 01-08-2002, 06:07 PM
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Default Hey you stick to misguiding people in the garage, I'll misguide 'em through the kitchen - mkay???
Ok, ok, I agree with you, THIS time... but, it's all I had, I haven't shopped in awhile. And, surprisingly, they actually go well together, even if the pairing defies (silly ol') convention... :-D
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Old 01-08-2002, 06:09 PM
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Yummmmm, if Tuna must be cooked, that's the way to go, a little sesame crust and I'm in heaven.. :-)
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Old 01-08-2002, 06:10 PM
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Yep!
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