OT: If anyone's looking for a high quality, inexpensive egg/omelet pan...
01-06-2002, 12:58 PM
#1
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OT: If anyone's looking for a high quality, inexpensive egg/omelet pan...
<center><img src="https://www.macys.com/img/ts/products/7/62817.fpx?wid=339&ftr=15.0&qlt=80&cvt=jpeg"></center><p>Macys.com has a very good price on the Calphalon 10" non-stick professional series.
It retails at $60, but your price is only $25. Plus, if you use the promotion code of SURJAN you'll get another 15% off of the purchase price and the shipping charges too. So your entire purchase, including shipping and tax, will be something like $28, which is a very good price.
I think that promo code is also good for whatever else you buy too, and they have a lot of stuff marked down pretty substantially.
Better hurry though, sale ends tomorrow (Monday). Follow the link for more info:<ul><li><a href="https://www.macys.com/catalog/product/index.ognc?ID=73359">Calphalon Omelet Pan</a></li></ul>
It retails at $60, but your price is only $25. Plus, if you use the promotion code of SURJAN you'll get another 15% off of the purchase price and the shipping charges too. So your entire purchase, including shipping and tax, will be something like $28, which is a very good price.
I think that promo code is also good for whatever else you buy too, and they have a lot of stuff marked down pretty substantially.
Better hurry though, sale ends tomorrow (Monday). Follow the link for more info:<ul><li><a href="https://www.macys.com/catalog/product/index.ognc?ID=73359">Calphalon Omelet Pan</a></li></ul>
01-06-2002, 01:36 PM
#3
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IMO, 10 " is very large for a 2 egg omelet.
I have used a Calphalon Commercial 1307, 7 in. pan for years for 2 egg omelets because I prefer the thicker and therefore fluffier omelet you get in the smaller pan. I've not tried their new P1307 pan, but it looks good.
This 10 in. pan is a great deal, however, especially for scrambled. If you don't have one, go for it.
BTW: Anyone else really like cooking omelets? How about sharing some techniques.
This 10 in. pan is a great deal, however, especially for scrambled. If you don't have one, go for it.
BTW: Anyone else really like cooking omelets? How about sharing some techniques.
01-06-2002, 02:06 PM
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I am thinking of switching to Calphalon. I have been using Circulon for 5 years but they pans are
starting to wear and the Teflon is coming off (because of unauthorized use of metal utensils I am sure!
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01-06-2002, 02:32 PM
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OT: If anyone's looking for a high quality, inexpensive rectal thermometer...
<img src="http://store5.yimg.com/I/ashvik_1669_221304">
Consistent, Fast, & Highly Accurate Results in Seconds! Nevermind that this digital thermometer does it 3-ways!!! WOW! Plus it's very RF (Rectal Friendly), no worry about glass breakage or mercury poisoning. Normally retails for $29.95, but if you enter the code RECTAL you get 10% off. But hurry, with a price like this these things are going to fly off the shelves!
Sorry Brad.
BTW, good deal on the Calphalon!
<ul><li><a href="http://shop.store.yahoo.com/ashvik/threwayinthe.html">Omron 3-Way Instant Thermometer</a></li></ul>
Consistent, Fast, & Highly Accurate Results in Seconds! Nevermind that this digital thermometer does it 3-ways!!! WOW! Plus it's very RF (Rectal Friendly), no worry about glass breakage or mercury poisoning. Normally retails for $29.95, but if you enter the code RECTAL you get 10% off. But hurry, with a price like this these things are going to fly off the shelves!
Sorry Brad.
BTW, good deal on the Calphalon!
<ul><li><a href="http://shop.store.yahoo.com/ashvik/threwayinthe.html">Omron 3-Way Instant Thermometer</a></li></ul>