soprano's dinner is ready....
after a low simmer on the onions and garlic, browning the meat. Sweet sausage, beef cubes and pork ribs.
<img src="http://pictureposter.allbrand.nu/pictures/zgtt/Delray%20Beach%20Home/sauce2.jpg">
adding the puree, also fresh flat Italian parsley and fresh basil chopped fine. some pepper and a pinch of salt.
<img src="http://pictureposter.allbrand.nu/pictures/zgtt/Delray%20Beach%20Home/sauce3.jpg">
simmering soon after the sauce has been added...
<img src="http://pictureposter.allbrand.nu/pictures/zgtt/Delray%20Beach%20Home/sauce4.jpg">
the pork will eventually fall off the bone when this is complete...
<img src="http://pictureposter.allbrand.nu/pictures/zgtt/Delray%20Beach%20Home/sauce5.jpg">
good homemade sweet sausage is critical to any decent sauce...
<img src="http://pictureposter.allbrand.nu/pictures/zgtt/Delray%20Beach%20Home/sauce6.jpg">
about midway through the simmering process, it is getting that rich color already...
go to Casa Nuova in Grasslands Village, sit at bar, wait for Dale to acknowledge me, ask for "my usual." A Peroni appears momentarily. 30 minutes and 2-3 Peronis later, a plate of homeade sausage & peppers arrives with a side of pasta and some garlic bread. Consume with no less than 3 Peronis. Follow with a glass of port and a buttery nipple shot for the road. Try to find keys, car, and house while playing "dodge the blue lights." Optional: call hooker once safely home.
No flames... joking somewhat. ;-)




