<center><img src="http://bp1.blogger.com/_eOBTgTn007E/RsJWZry7b9I/AAAAAAAAAYs/DrdincKooNg/s400/cornDSC_6347.JPG"></center><p>Small hole in the wall spot, but one of the best Corn on the cob known to man. They grill the cob on an open fire, and coat it w/ what seems to be a sour cream/mayo/butter spread w/ shredded cojito cheese &amp; some kind of chili powder. **** is so good!

I picked up the ingredients last night, and making some when I get home. I found this recipe online.

Ingredients:
4 cobs of corn
2 tablespoons of butter
4 tablespoons of mayonnaise
4 lime wedges
1/2 cup of cotija cheese, crumbled
Cayenne to taste

Method:
In an oven heated at 350, cook corn in husk for 25 minutes.
After taking corn out of oven, let it cool for 5 minutes, and then pull husk layers down, leaving them attached to the base of the cob, which can act as a handle.
If you want to blacken you corn, you can either put it under the broiler for five minutes on each side or hold it over your stove's gas burner. Be careful to keep the husk away from the flames!
While warm, spread 1/2 tablespoon of butter and 1 tablespoon of mayonnaise all over the cob.
Take 1/8 cup of cheese, and sprinkle it on cob, then sprinkle on some cayenne pepper and squirt the lime over the cob.
Makes 4 servings.

Note: You can grill the corn or steam the corn; this is just how I make it. Also, instead of using the husks as a handle, you can stick a sharpened popsicle stick into the base or scrape the corn off the cob and serve this in a bowl or cup. If you don't have access to cotija cheese, you can use Parmesan instead.

 

tasted very good and very unhealthy

 

lol. You can't have both now can you.

 

 

to make some Arepa's.

 

where did you pick up cojita cheese from? I actually cheated, and bought Parmesean instead.

 

..stumbled upon it actually while looking for margarine. Was surprised to see they carry it.

Cheater )<ul><li><a href="http://www.foodbasicsusa.com/locations.asp">http://www.foodbasicsusa.com/locations.asp</a</li></ul>

 

been there...soo freakin' good.

 

i go there for corn all the time!!!