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Check out what bizarre tastes Andrew Zimmern enjoyed while traveling the globe and filming "Bizarre Foods."
Goa
Cow's Urine Tonic
Phuket
Fish Stomach Sauce
Ethiopia
Raw Camel Kidneys with Berbere and Lemon Juice
Tanzania
Fresh Goat's Blood
Uganda
Giant Flying Ants
Hawaii
Roy Yamaguchi's Homemade Natto
Tofu Skin with Hana Snails and Salmon Roe
Samoa
Giant Clam Sashimi
Maine
Rob Evans' Honey Glazed Smoked Raw Lobster
Toasted Ears at Hugo's
Los Angeles
Wolfgang Puck's Hunan Style Rooster *****
Nobu Matsuhisa's Uni Shooter
Chile
Piure
Niache (seasoned lamb's blood)
Iceland
Hakari (eight-week-old putrefied shark) in
Slatur (blood pudding)
Russia
Pickled Lamprey
Bolivia
Chafaina (cow vein stew)
Chunos (freeze-dried rotten potatoes)
Minnesota
Lutefisk (dried cod rehydrated in lye)
China
***** Soup
Donkey Skin<ul><li><a href="http://www.travelchannel.com/TV_Shows/Bizarre_Foods/ci.Favorite_Bizarre_Foods.show?vgnextfmt=show& idLink=adcac1e0852eb110VgnVCM100000698b3a0a____">h ttp://www.travelchannel.com/TV_Shows/Bizarre_Foods/ci.Favorite_Bizarre_Foods.show
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