sushi class in denver?
I don't want to become a chef, just want a slight idea as how to make my own.
It's also a good dinner date, from waht I've heard.

Oh yeah, on the rice, use pearl rice, and wash wash wash wash wash the rice before you make it. I've heard you want the preboil wash water to come clear, which I've never actually accomplished but you can get darn close.
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im korean too and dislike japanese except their cars, bikes, boost controllers and models...







