Good Lord, any of you Eastside folks "Met the man" at Dixie's BBQ?
03-07-2008, 12:57 PM
#12
my co-worker has/had the record..not sure if it's current...
7 spoonfulls on one sandwich. he admits that he did not feel great that afternoon :-)
when we eat vietnamese with him, i can never tell what he's eating because it all ends up with a thick, thick layer of brown/deep red i.e. chili pastes and powders. crazy.
when we eat vietnamese with him, i can never tell what he's eating because it all ends up with a thick, thick layer of brown/deep red i.e. chili pastes and powders. crazy.
03-09-2008, 03:57 PM
#19
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Yes, but I am a 5-6 star Thai food guy.
I also grow hot peppers (Thai, Serrano, Jalepeno, Habernero, etc.) at home for fun. Habeneros (and Scotch Bonnet peppers) are hotter than crap (350K SHU (Scoville Heat Unit)), but don't taste as good to me as Thai peppers (70K SHU) or Serrano Peppers (30K SHU) or Jalepenos (10K SHU).
The "man" has a bunch of Habernero or Scotch Bonnet Pepper stuff in it I think.
Bruce<ul><li><a href="http://www.mojavefarm.com/pepper_scale.htm#What%20is%20the%20Scoville%20Heat %20Scale%20(Unit)?">Hot pepper ratings- Scoville Heat Units</a></li></ul>
The "man" has a bunch of Habernero or Scotch Bonnet Pepper stuff in it I think.
Bruce<ul><li><a href="http://www.mojavefarm.com/pepper_scale.htm#What%20is%20the%20Scoville%20Heat %20Scale%20(Unit)?">Hot pepper ratings- Scoville Heat Units</a></li></ul>
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